Antifungal activity of lactobacilli isolated from Armenian dairy products: an effective strain and its probable nature

Different strains of lactobacilli isolated from Armenian dairy products (matsoun, sour cream and different types of cheeses), were studied for antifungal activity. Lactobacillus rhamnosus MDC 9661 strain was shown to have inhibitory activity against Penicillium aurantioviolaceum and Mucor plumbeus g...

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Detalles Bibliográficos
Autores principales: Bazukyan, Inga, Matevosyan, Lusine, Toplaghaltsyan, Anna, Trchounian, Armen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2018
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972131/
https://www.ncbi.nlm.nih.gov/pubmed/29808438
http://dx.doi.org/10.1186/s13568-018-0619-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972131/
https://www.ncbi.nlm.nih.gov/pubmed/29808438
http://dx.doi.org/10.1186/s13568-018-0619-y

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