Investigating the Association Between the Caecal Microbiomes of Broilers and Campylobacter Burden

One of the major transmission routes for the foodborne bacterial pathogen Campylobacter is undercooked poultry meat, contaminated from intestinal contents during processing. In broilers, Campylobacter can grow to very high densities in the caeca, and is often considered to be a commensal or an oppor...

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Detalles Bibliográficos
Autores principales: Sakaridis, Ioannis, Ellis, Richard J., Cawthraw, Shaun A., van Vliet, Arnoud H. M., Stekel, Dov J., Penell, Johanna, Chambers, Mark, La Ragione, Roberto M., Cook, Alasdair J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972209/
https://www.ncbi.nlm.nih.gov/pubmed/29872425
http://dx.doi.org/10.3389/fmicb.2018.00927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972209/
https://www.ncbi.nlm.nih.gov/pubmed/29872425
http://dx.doi.org/10.3389/fmicb.2018.00927

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