A “Fork-to-Farm” Multi-Scale Approach to Promote Sustainable Food Systems for Nutrition and Health: A Perspective for the Mediterranean Region

Mediterranean countries are undergoing dietary and nutritional changes that affect their inhabitants' health, while facing massive environmental challenges. The increasing demand of water in agriculture, the capacity to maintain local food production, and the growing dependence on food imports...

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Detalles Bibliográficos
Autores principales: Verger, Eric O., Perignon, Marlene, El Ati, Jalila, Darmon, Nicole, Dop, Marie-Claude, Drogué, Sophie, Dury, Sandrine, Gaillard, Cédric, Sinfort, Carole, Amiot, Marie-Josèphe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972324/
https://www.ncbi.nlm.nih.gov/pubmed/29872660
http://dx.doi.org/10.3389/fnut.2018.00030

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972324/
https://www.ncbi.nlm.nih.gov/pubmed/29872660
http://dx.doi.org/10.3389/fnut.2018.00030

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