Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety

Animal by-product rendering establishments are still relevant industries worldwide. Animal by-product meal safety is paramount to protect feed, animals, and the rest of the food chain from unwanted contamination. As microbiological contamination may arise from inadequate processing of slaughterhouse...

Descripción completa

Detalles Bibliográficos
Autores principales: Leiva, A, Granados-Chinchilla, F, Redondo-Solano, M, Arrieta-González, M, Pineda-Salazar, E, Molina, A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Poultry Science Association, Inc. 2018
Materias:
Microbiology and Food Safety
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972599/
https://www.ncbi.nlm.nih.gov/pubmed/29562297
http://dx.doi.org/10.3382/ps/pey058

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972599/
https://www.ncbi.nlm.nih.gov/pubmed/29562297
http://dx.doi.org/10.3382/ps/pey058

Ejemplares similares