Ensuring Food Integrity by Metrology and FAIR Data Principles

Food integrity is a general term for sound, nutritive, healthy, tasty, safe, authentic, traceable, as well as ethically, safely, environment-friendly, and sustainably produced foods. In order to verify these properties, analytical methods with a higher degree of accuracy, sensitivity, standardizatio...

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Detalles Bibliográficos
Autores principales: Rychlik, Michael, Zappa, Giovanna, Añorga, Larraitz, Belc, Nastasia, Castanheira, Isabel, Donard, Olivier F. X., Kouřimská, Lenka, Ogrinc, Nives, Ocké, Marga C., Presser, Karl, Zoani, Claudia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972778/
https://www.ncbi.nlm.nih.gov/pubmed/29872651
http://dx.doi.org/10.3389/fchem.2018.00049

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972778/
https://www.ncbi.nlm.nih.gov/pubmed/29872651
http://dx.doi.org/10.3389/fchem.2018.00049

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