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Data-driven analysis of biomedical literature suggests broad-spectrum benefits of culinary herbs and spices
Spices and herbs are key dietary ingredients used across cultures worldwide. Beyond their use as flavoring and coloring agents, the popularity of these aromatic plant products in culinary preparations has been attributed to their antimicrobial properties. Last few decades have witnessed an exponenti...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5973616/ https://www.ncbi.nlm.nih.gov/pubmed/29813110 http://dx.doi.org/10.1371/journal.pone.0198030 |