GABA-enriched fermented Laminaria japonica improves cognitive impairment and neuroplasticity in scopolamine- and ethanol-induced dementia model mice

BACKGROUND/OBJECTIVES: Fermented Laminaria japonica (FL), a type sea tangle used as a functional food ingredient, has been reported to possess cognitive improving properties that may aid in the treatment of common neurodegenerative disorders, such as dementia. MATERIALS/METHODS: We examined the effe...

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Detalles Bibliográficos
Autores principales: Reid, Storm N. S., Ryu, Je-kwang, Kim, Yunsook, Jeon, Byeong Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974065/
https://www.ncbi.nlm.nih.gov/pubmed/29854325
http://dx.doi.org/10.4162/nrp.2018.12.3.199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974065/
https://www.ncbi.nlm.nih.gov/pubmed/29854325
http://dx.doi.org/10.4162/nrp.2018.12.3.199

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