Impact of fish consumption by subjects with prediabetes on the metabolic risk factors: using data in the 2015 (6th) Korea National Health and Nutrition Examination Surveys

BACKGROUND/OBJECTIVES: The effects of fish consumption by subjects with prediabetes on the metabolic risk factors were examined based on the data from the 6(th) Korea National Health and Nutrition Examination Surveys in 2015. SUBJECTS/METHODS: A total of 1,520 subjects who agreed to participate in a...

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Detalles Bibliográficos
Autores principales: Kim, Kyoung-yun, Park, Jeong Seop
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974069/
https://www.ncbi.nlm.nih.gov/pubmed/29854329
http://dx.doi.org/10.4162/nrp.2018.12.3.233

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974069/
https://www.ncbi.nlm.nih.gov/pubmed/29854329
http://dx.doi.org/10.4162/nrp.2018.12.3.233

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