Parents' meal choices for their children at fast food and family restaurants with different menu labeling presentations

BACKGROUND/OBJECTIVES: This study examined the effect of nutrition labeling formats on parents' food choices for their children at different restaurant types. SUBJECTS/METHODS: An online survey was conducted with 1,980 parents of children aged 3–12 years. Participants were randomly assigned to...

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Detalles Bibliográficos
Autores principales: Lee, Kiwon, Lee, Youngmi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974070/
https://www.ncbi.nlm.nih.gov/pubmed/29854330
http://dx.doi.org/10.4162/nrp.2018.12.3.243

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974070/
https://www.ncbi.nlm.nih.gov/pubmed/29854330
http://dx.doi.org/10.4162/nrp.2018.12.3.243

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