Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation

Production of ethanol by the yeast Saccharomyces cerevisiae is a process of global importance. In these processes, productivities and yields are pushed to their maximum possible values leading to cellular stress. Transient and lasting enhancements in tolerance and performance have been obtained by g...

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Detalles Bibliográficos
Autores principales: Recek, Nina, Zhou, Renwu, Zhou, Rusen, Te’o, Valentino Setoa Junior, Speight, Robert E., Mozetič, Miran, Vesel, Alenka, Cvelbar, Uros, Bazaka, Kateryna, Ostrikov, Kostya (Ken)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974074/
https://www.ncbi.nlm.nih.gov/pubmed/29844402
http://dx.doi.org/10.1038/s41598-018-26227-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974074/
https://www.ncbi.nlm.nih.gov/pubmed/29844402
http://dx.doi.org/10.1038/s41598-018-26227-5

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