Cargando…
Improved fermentation efficiency of S. cerevisiae by changing glycolytic metabolic pathways with plasma agitation
Production of ethanol by the yeast Saccharomyces cerevisiae is a process of global importance. In these processes, productivities and yields are pushed to their maximum possible values leading to cellular stress. Transient and lasting enhancements in tolerance and performance have been obtained by g...
| Autores principales: | , , , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974074/ https://www.ncbi.nlm.nih.gov/pubmed/29844402 http://dx.doi.org/10.1038/s41598-018-26227-5 |