Sequencing of the Cheese Microbiome and Its Relevance to Industry

The microbiota of cheese plays a key role in determining its organoleptic and other physico-chemical properties. It is essential to understand the various contributions, positive or negative, of these microbial components in order to promote the growth of desirable taxa and, thus, characteristics. T...

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Detalles Bibliográficos
Autores principales: Yeluri Jonnala, Bhagya. R., McSweeney, Paul L. H., Sheehan, Jeremiah J., Cotter, Paul D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974213/
https://www.ncbi.nlm.nih.gov/pubmed/29875744
http://dx.doi.org/10.3389/fmicb.2018.01020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974213/
https://www.ncbi.nlm.nih.gov/pubmed/29875744
http://dx.doi.org/10.3389/fmicb.2018.01020

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