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Pesticide Residues in Canned Foods, Fruits, and Vegetables: The Application of Supercritical Fluid Extraction and Chromatographic Techniques in the Analysis
Multiple pesticide residues have been observed in some samples of canned foods, frozen vegetables, and fruit jam, which put the health of the consumers at risk of adverse effects. It is quite apparent that such a state of affairs calls for the need of more accurate, cost-effective, and rapid analyti...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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TheScientificWorldJOURNAL
2003
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974856/ https://www.ncbi.nlm.nih.gov/pubmed/14755112 http://dx.doi.org/10.1100/tsw.2003.85 |