Iodixanol Development of a Laboratory-Scale Technique to Monitor the Persistence of Mycobacterium avium subsp. paratuberculosis in Cheddar Cheese

Mycobacterium avium subsp. paratuberculosis (Map) is a potential human pathogen known to be present in raw milk from infected dairy herds. Current pasteurisation regimes do not totally inactivate Map resulting in the possibility of viable cells being present in pasteurised milk used for Cheddar chee...

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Detalles Bibliográficos
Autores principales: Donaghy, J. A., Totton, N. L., Rowe, M. T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: TheScientificWorldJOURNAL 2003
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974871/
https://www.ncbi.nlm.nih.gov/pubmed/14665738
http://dx.doi.org/10.1100/tsw.2003.109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974871/
https://www.ncbi.nlm.nih.gov/pubmed/14665738
http://dx.doi.org/10.1100/tsw.2003.109

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