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Evaluation of the Most Current and Effective Methods in the Analysis of Chlorinated Dioxins in Ground Beef
Chlorinated dioxins are the group of environmental pollutants consisting of 210 chlorinated dibenzo-p-dioxins and dibenzofurans. They are highly toxic and persistent. They are lipophilic and can easily biomagnify in the food chain, hence posing a serious threat to human health. The daily consumption...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
TheScientificWorldJOURNAL
2003
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974899/ https://www.ncbi.nlm.nih.gov/pubmed/14519901 http://dx.doi.org/10.1100/tsw.2003.87 |