Incorporation of Dairy Lipids in the Diet Increased Long-Chain Omega-3 Fatty Acids Status in Post-weaning Rats

In human nutrition, optimized the status of n-3 long-chain polyunsaturated fatty acids (LCPUFA) and especially docosahexaenoic acid (DHA) during growth appears to be one of the most important goal. We investigated the potential impact of a partial incorporation of dairy lipids (DL) in the diet to in...

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Detalles Bibliográficos
Autores principales: Drouin, Gaetan, Catheline, Daniel, Sinquin, Annaëlle, Baudry, Charlotte, Le Ruyet, Pascale, Rioux, Vincent, Legrand, Philippe
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974923/
https://www.ncbi.nlm.nih.gov/pubmed/29876354
http://dx.doi.org/10.3389/fnut.2018.00042

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5974923/
https://www.ncbi.nlm.nih.gov/pubmed/29876354
http://dx.doi.org/10.3389/fnut.2018.00042

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