Association genetics studies on frost tolerance in wheat (Triticum aestivum L.) reveal new highly conserved amino acid substitutions in CBF-A3, CBF-A15, VRN3 and PPD1 genes

BACKGROUND: Understanding the genetic basis of frost tolerance (FT) in wheat (Triticum aestivum L.) is essential for preventing yield losses caused by frost due to cellular damage, dehydration and reduced metabolism. FT is a complex trait regulated by a number of genes and several gene families. Ava...

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Detalles Bibliográficos
Autores principales: Babben, Steve, Schliephake, Edgar, Janitza, Philipp, Berner, Thomas, Keilwagen, Jens, Koch, Michael, Arana-Ceballos, Fernando Alberto, Templer, Sven Eduard, Chesnokov, Yuriy, Pshenichnikova, Tatyana, Schondelmaier, Jörg, Börner, Andreas, Pillen, Klaus, Ordon, Frank, Perovic, Dragan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975666/
https://www.ncbi.nlm.nih.gov/pubmed/29843596
http://dx.doi.org/10.1186/s12864-018-4795-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975666/
https://www.ncbi.nlm.nih.gov/pubmed/29843596
http://dx.doi.org/10.1186/s12864-018-4795-6

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