The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part I

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1855
Materias:
Original Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975780/
https://www.ncbi.nlm.nih.gov/pubmed/30378839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975780/
https://www.ncbi.nlm.nih.gov/pubmed/30378839

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