The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part III

Detalles Bibliográficos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1855
Materias:
Original Communications
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975812/
https://www.ncbi.nlm.nih.gov/pubmed/30378861

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975812/
https://www.ncbi.nlm.nih.gov/pubmed/30378861

Ejemplares similares