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The Dictionary of Foods and Drinks: A Compendium of Alimentary Substances in Use Throughout the World: Their Histories, Dietetic Properties, and Adulterations. Part III
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1855
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5975812/ https://www.ncbi.nlm.nih.gov/pubmed/30378861 |