Comparison between Different Extraction Methods for Determination of Primary Aromatic Amines in Food Simulant

The primary aromatic amines (PAAs) are food contaminants which may exist in packaged food. Polyurethane (PU) adhesives which are used in flexible packaging are the main source of PAAs. It is the unreacted diisocyanates which in fact migrate to foodstuff and then hydrolyze to PAAs. These PAAs include...

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Detalles Bibliográficos
Autores principales: Shahrestani, Morteza, Tehrani, Mohammad Saber, Shoeibi, Shahram, Aberoomand Azar, Parviz, Waqif Husain, Syed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977034/
https://www.ncbi.nlm.nih.gov/pubmed/29888024
http://dx.doi.org/10.1155/2018/1651629

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977034/
https://www.ncbi.nlm.nih.gov/pubmed/29888024
http://dx.doi.org/10.1155/2018/1651629

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