HPLC-ED Analysis of Phenolic Compounds in Three Bosnian Crataegus Species

The aim of this work was the qualitative and quantitative determination of selected phenolic compounds in three Crataegus species grown in Bosnia. Crataegus plants are consumed for medicinal purposes and as foodstuff in the form of canned fruit, jam, jelly, tea, and wine. Two samples of plant materi...

Descripción completa

Detalles Bibliográficos
Autores principales: Čulum, Dušan, Čopra-Janićijević, Amira, Vidic, Danijela, Klepo, Lejla, Tahirović, Azra, Bašić, Neđad, Maksimović, Milka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977086/
https://www.ncbi.nlm.nih.gov/pubmed/29695058
http://dx.doi.org/10.3390/foods7050066

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977086/
https://www.ncbi.nlm.nih.gov/pubmed/29695058
http://dx.doi.org/10.3390/foods7050066

Ejemplares similares