Phenolic Profiling and Antioxidant Capacity of Eugenia uniflora L. (Pitanga) Samples Collected in Different Uruguayan Locations

The use of nutrient-rich foods to enhance the wellness, health and lifestyle habits of consumers is globally encouraged. Native fruits are of great interest as they are grown and consumed locally and take part of the ethnobotanic knowledge of the population. Pitanga is an example of a native fruit f...

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Detalles Bibliográficos
Autores principales: Migues, Ignacio, Baenas, Nieves, Gironés-Vilaplana, Amadeo, Cesio, María Verónica, Heinzen, Horacio, Moreno, Diego A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977087/
https://www.ncbi.nlm.nih.gov/pubmed/29695116
http://dx.doi.org/10.3390/foods7050067

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977087/
https://www.ncbi.nlm.nih.gov/pubmed/29695116
http://dx.doi.org/10.3390/foods7050067

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