Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys

The objective of this study was to investigate and summarize the levels of incidence of Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp. in poultry meat commercialized in Europe. After systematic review, incidence data and study characteristics were extracted fro...

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Detalles Bibliográficos
Autores principales: Gonçalves-Tenório, Andiara, Silva, Beatriz Nunes, Rodrigues, Vânia, Cadavez, Vasco, Gonzales-Barron, Ursula
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977089/
https://www.ncbi.nlm.nih.gov/pubmed/29751496
http://dx.doi.org/10.3390/foods7050069

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977089/
https://www.ncbi.nlm.nih.gov/pubmed/29751496
http://dx.doi.org/10.3390/foods7050069

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