Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients

The objectives of this study were to investigate the nutrient composition, protein profile, morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa, amaranth, and buckwheat) and compare them to the more common rice and maize flours. Literature concerning protein-rich pseu...

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Detalles Bibliográficos
Autores principales: Alonso-Miravalles, Loreto, O’Mahony, James A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977093/
https://www.ncbi.nlm.nih.gov/pubmed/29735905
http://dx.doi.org/10.3390/foods7050073

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977093/
https://www.ncbi.nlm.nih.gov/pubmed/29735905
http://dx.doi.org/10.3390/foods7050073

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