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Composition, Protein Profile and Rheological Properties of Pseudocereal-Based Protein-Rich Ingredients
The objectives of this study were to investigate the nutrient composition, protein profile, morphology, and pasting properties of protein-rich pseudocereal ingredients (quinoa, amaranth, and buckwheat) and compare them to the more common rice and maize flours. Literature concerning protein-rich pseu...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977093/ https://www.ncbi.nlm.nih.gov/pubmed/29735905 http://dx.doi.org/10.3390/foods7050073 |