Effect of Processing on Postprandial Glycemic Response and Consumer Acceptability of Lentil-Containing Food Items

The consumption of pulses is associated with many health benefits. This study assessed post-prandial blood glucose response (PPBG) and the acceptability of food items containing green lentils. In human trials we: (i) defined processing methods (boiling, pureeing, freezing, roasting, spray-drying) th...

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Detalles Bibliográficos
Autores principales: Ramdath, D. Dan, Wolever, Thomas M. S., Siow, Yaw Chris, Ryland, Donna, Hawke, Aileen, Taylor, Carla, Zahradka, Peter, Aliani, Michel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977096/
https://www.ncbi.nlm.nih.gov/pubmed/29751679
http://dx.doi.org/10.3390/foods7050076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977096/
https://www.ncbi.nlm.nih.gov/pubmed/29751679
http://dx.doi.org/10.3390/foods7050076

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