Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community

Despite recent interest in microbial communities of fermented foods, there has been little inquiry into the bacterial community dynamics of sauerkraut, one of the world’s oldest and most prevalent fermented foods. In this study, we utilize 16S rRNA amplicon sequencing to profile the microbial commun...

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Detalles Bibliográficos
Autores principales: Zabat, Michelle A., Sano, William H., Wurster, Jenna I., Cabral, Damien J., Belenky, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977097/
https://www.ncbi.nlm.nih.gov/pubmed/29757214
http://dx.doi.org/10.3390/foods7050077

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977097/
https://www.ncbi.nlm.nih.gov/pubmed/29757214
http://dx.doi.org/10.3390/foods7050077

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