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Microbial Community Analysis of Sauerkraut Fermentation Reveals a Stable and Rapidly Established Community
Despite recent interest in microbial communities of fermented foods, there has been little inquiry into the bacterial community dynamics of sauerkraut, one of the world’s oldest and most prevalent fermented foods. In this study, we utilize 16S rRNA amplicon sequencing to profile the microbial commun...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2018
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977097/ https://www.ncbi.nlm.nih.gov/pubmed/29757214 http://dx.doi.org/10.3390/foods7050077 |