Butyrylation of Maize and Potato Starches and Characterization of the Products by Nuclear Magnetic Resonance and In Vitro Fermentation

Intake of butyrylated starches may increase colonic butyrate supply, which can be of public health and clinical benefit by maintaining colonic health. The objective was to investigate if an organocatalytic method with tartaric acid as a catalyst could be applied to produce butyrylated products from...

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Detalles Bibliográficos
Autores principales: Nielsen, Tina Skau, Canibe, Nuria, Larsen, Flemming Hofmann
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977099/
https://www.ncbi.nlm.nih.gov/pubmed/29783633
http://dx.doi.org/10.3390/foods7050079

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977099/
https://www.ncbi.nlm.nih.gov/pubmed/29783633
http://dx.doi.org/10.3390/foods7050079

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