Complete Nucleotide Sequence Analysis of a Novel Bacillus subtilis-Infecting Bacteriophage BSP10 and Its Effect on Poly-Gamma-Glutamic Acid Degradation

While the harmful effects of lactic acid bacterial bacteriophages in the dairy industry are well-established, the importance of Bacillus subtilis-infecting bacteriophages on soybean fermentation is poorly-studied. In this study, we isolated a B. subtilis-infecting bacteriophage BSP10 from Meju (a br...

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Detalles Bibliográficos
Autores principales: Ghosh, Kuntal, Senevirathne, Amal, Kang, Hai Seong, Hyun, Woo Bin, Kim, Ji Eun, Kim, Kwang-Pyo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977233/
https://www.ncbi.nlm.nih.gov/pubmed/29734701
http://dx.doi.org/10.3390/v10050240

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977233/
https://www.ncbi.nlm.nih.gov/pubmed/29734701
http://dx.doi.org/10.3390/v10050240

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