Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization

The nanoemulsions of soy protein isolate-phosphatidylcholine (SPI-PC) with different emulsion conditions were studied. Homogenization pressure and homogenization cycle times were varied, along with SPI and PC concentration. Evaluations included turbidity, particle size, ζ-potential, particle distrib...

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Detalles Bibliográficos
Autores principales: Li, Yang, Wu, Chang-Ling, Liu, Jun, Zhu, Ying, Zhang, Xiao-Yuan, Jiang, Lian-Zhou, Qi, Bao-Kun, Zhang, Xiao-Nan, Wang, Zhong-Jiang, Teng, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977321/
https://www.ncbi.nlm.nih.gov/pubmed/29735918
http://dx.doi.org/10.3390/nano8050307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977321/
https://www.ncbi.nlm.nih.gov/pubmed/29735918
http://dx.doi.org/10.3390/nano8050307

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