Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization

The nanoemulsions of soy protein isolate-phosphatidylcholine (SPI-PC) with different emulsion conditions were studied. Homogenization pressure and homogenization cycle times were varied, along with SPI and PC concentration. Evaluations included turbidity, particle size, ζ-potential, particle distrib...

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Detalles Bibliográficos
Autores principales: Li, Yang, Wu, Chang-Ling, Liu, Jun, Zhu, Ying, Zhang, Xiao-Yuan, Jiang, Lian-Zhou, Qi, Bao-Kun, Zhang, Xiao-Nan, Wang, Zhong-Jiang, Teng, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977321/
https://www.ncbi.nlm.nih.gov/pubmed/29735918
http://dx.doi.org/10.3390/nano8050307
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author Li, Yang
Wu, Chang-Ling
Liu, Jun
Zhu, Ying
Zhang, Xiao-Yuan
Jiang, Lian-Zhou
Qi, Bao-Kun
Zhang, Xiao-Nan
Wang, Zhong-Jiang
Teng, Fei
author_facet Li, Yang
Wu, Chang-Ling
Liu, Jun
Zhu, Ying
Zhang, Xiao-Yuan
Jiang, Lian-Zhou
Qi, Bao-Kun
Zhang, Xiao-Nan
Wang, Zhong-Jiang
Teng, Fei
author_sort Li, Yang
collection PubMed
description The nanoemulsions of soy protein isolate-phosphatidylcholine (SPI-PC) with different emulsion conditions were studied. Homogenization pressure and homogenization cycle times were varied, along with SPI and PC concentration. Evaluations included turbidity, particle size, ζ-potential, particle distribution index, and turbiscan stability index (TSI). The nanoemulsions had the best stability when SPI was at 1.5%, PC was at 0.22%, the homogenization pressure was 100 MPa and homogenization was performed 4 times. The average particle size of the SPI-PC nanoemulsions was 217 nm, the TSI was 3.02 and the emulsification yield was 93.4% of nanoemulsions.
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spelling pubmed-59773212018-06-05 Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization Li, Yang Wu, Chang-Ling Liu, Jun Zhu, Ying Zhang, Xiao-Yuan Jiang, Lian-Zhou Qi, Bao-Kun Zhang, Xiao-Nan Wang, Zhong-Jiang Teng, Fei Nanomaterials (Basel) Article The nanoemulsions of soy protein isolate-phosphatidylcholine (SPI-PC) with different emulsion conditions were studied. Homogenization pressure and homogenization cycle times were varied, along with SPI and PC concentration. Evaluations included turbidity, particle size, ζ-potential, particle distribution index, and turbiscan stability index (TSI). The nanoemulsions had the best stability when SPI was at 1.5%, PC was at 0.22%, the homogenization pressure was 100 MPa and homogenization was performed 4 times. The average particle size of the SPI-PC nanoemulsions was 217 nm, the TSI was 3.02 and the emulsification yield was 93.4% of nanoemulsions. MDPI 2018-05-07 /pmc/articles/PMC5977321/ /pubmed/29735918 http://dx.doi.org/10.3390/nano8050307 Text en © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Li, Yang
Wu, Chang-Ling
Liu, Jun
Zhu, Ying
Zhang, Xiao-Yuan
Jiang, Lian-Zhou
Qi, Bao-Kun
Zhang, Xiao-Nan
Wang, Zhong-Jiang
Teng, Fei
Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization
title Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization
title_full Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization
title_fullStr Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization
title_full_unstemmed Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization
title_short Soy Protein Isolate-Phosphatidylcholine Nanoemulsions Prepared Using High-Pressure Homogenization
title_sort soy protein isolate-phosphatidylcholine nanoemulsions prepared using high-pressure homogenization
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977321/
https://www.ncbi.nlm.nih.gov/pubmed/29735918
http://dx.doi.org/10.3390/nano8050307
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