Cargando…
Bio-evaluation of crustacean and fungal nano-chitosan for applying as food ingredient
Chitosan, bio-polyaminosacharide, is derived from chitin. Two sources (shrimp wastes and fungus biomass) were used to produce chitosan. And then the chitosan was produced in the nano-form followed by characterization by transmission electron microscopy. The images obtained clearly showed that the si...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2018
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5977412/ https://www.ncbi.nlm.nih.gov/pubmed/29854604 http://dx.doi.org/10.1016/j.toxrep.2018.03.002 |