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Development of a micromanipulation method for single cell isolation of prokaryotes and its application in food safety
For nearly a century, conventional microbiological methods have been standard practice for detecting and identifying pathogens in food. Nevertheless, the microbiological safety of food has improved and various rapid methods have been developed to overcome the limitations of conventional methods. Alt...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979034/ https://www.ncbi.nlm.nih.gov/pubmed/29851964 http://dx.doi.org/10.1371/journal.pone.0198208 |