Consumption of antibacterial molecules in broiler production in Morocco

Monitoring the use of antibacterial agents in food‐producing animals is crucial in order to reduce antimicrobial resistance, selection and dissemination of resistant bacterial strains, and drug residues in the animal food products. The broiler production sector is considered a great consumer of anti...

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Detalles Bibliográficos
Autores principales: Rahmatallah, Naoufal, El Rhaffouli, Hicham, Lahlou Amine, Idriss, Sekhsokh, Yassine, Fassi Fihri, Ouafaa, El Houadfi, Mohammed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979618/
https://www.ncbi.nlm.nih.gov/pubmed/29851315
http://dx.doi.org/10.1002/vms3.89

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5979618/
https://www.ncbi.nlm.nih.gov/pubmed/29851315
http://dx.doi.org/10.1002/vms3.89

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