Natural occurrence and production of tenuazonic acid in wine grapes in Argentina

A survey was carried out to determine natural occurrence of tenuazonic acid (TA) in healthy and rotten wine grapes samples from different varieties (n = 37) collected during 2016 vintage in the region of DOC San Rafael (Argentina). In addition, inoculation experiments with three Alternaria alternata...

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Detalles Bibliográficos
Autores principales: Prendes, Luciana P., Fontana, Ariel R., Merín, María G., D´ Amario Fernández, Agustina, Bottini, Rubén, Ramirez, María L., Morata de Ambrosini, Vilma I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980183/
https://www.ncbi.nlm.nih.gov/pubmed/29876102
http://dx.doi.org/10.1002/fsn3.577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980183/
https://www.ncbi.nlm.nih.gov/pubmed/29876102
http://dx.doi.org/10.1002/fsn3.577

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