Enhancing the fatty acid profile of milk through forage‐based rations, with nutrition modeling of diet outcomes

Consumer demand for milk and meat from grass‐fed cattle is growing, driven mostly by perceived health benefits and concerns about animal welfare. In a U. S.‐wide study of 1,163 milk samples collected over 3 years, we quantified the fatty acid profile in milk from cows fed a nearly 100% forage‐based...

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Detalles Bibliográficos
Autores principales: Benbrook, Charles M., Davis, Donald R., Heins, Bradley J., Latif, Maged A., Leifert, Carlo, Peterman, Logan, Butler, Gillian, Faergeman, Ole, Abel‐Caines, Silvia, Baranski, Marcin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980250/
https://www.ncbi.nlm.nih.gov/pubmed/29876120
http://dx.doi.org/10.1002/fsn3.610

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980250/
https://www.ncbi.nlm.nih.gov/pubmed/29876120
http://dx.doi.org/10.1002/fsn3.610

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