Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia

Banana fruits are highly perishable and affected by different microbial contaminates because ripe bananas are very perishable. One of the most important factors causing great economical loss of banana fruits is postharvest fungal diseases caused by lack of proper handling along postharvest chains. I...

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Detalles Bibliográficos
Autores principales: Kuyu, Chala G., Tola, Yetenayet B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2018
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980282/
https://www.ncbi.nlm.nih.gov/pubmed/29876112
http://dx.doi.org/10.1002/fsn3.591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980282/
https://www.ncbi.nlm.nih.gov/pubmed/29876112
http://dx.doi.org/10.1002/fsn3.591

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