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Assessment of banana fruit handling practices and associated fungal pathogens in Jimma town market, southwest Ethiopia
Banana fruits are highly perishable and affected by different microbial contaminates because ripe bananas are very perishable. One of the most important factors causing great economical loss of banana fruits is postharvest fungal diseases caused by lack of proper handling along postharvest chains. I...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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John Wiley and Sons Inc.
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980282/ https://www.ncbi.nlm.nih.gov/pubmed/29876112 http://dx.doi.org/10.1002/fsn3.591 |