Chemopreventive Effects of Edible Canna (Canna edulis Kerr.) Against Colorectal Carcinogenesis: Effects on Expression of Adenomatous Polyposis Coli and Inducible Nitric Oxide Synthase in Rat Inflammatory Model

OBJECTIVE: Dietary high fibre and calcium intake has been suggested to reduce colorectal cancer risk. However, there is limited information available regarding the potential of edible canna (Ganyong), with high dietary fibre and calcium content, to act as a preventive agent for colorectal cancer. Th...

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Detalles Bibliográficos
Autores principales: Burhannudin, Mahmudah, Nur, Widyarini, Sitarina, Purnomosari, Dewajani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: West Asia Organization for Cancer Prevention 2018
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980864/
https://www.ncbi.nlm.nih.gov/pubmed/29582643
http://dx.doi.org/10.22034/APJCP.2018.19.3.839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5980864/
https://www.ncbi.nlm.nih.gov/pubmed/29582643
http://dx.doi.org/10.22034/APJCP.2018.19.3.839

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