Inactivation of Spoilage Yeasts by Mentha spicata L. and M. × villosa Huds. Essential Oils in Cashew, Guava, Mango, and Pineapple Juices

This study evaluated the efficacy of the essential oil from Mentha spicata L. (MSEO) and M. × villosa Huds. (MVEO) to inactivate Candida albicans, C. tropicalis, Pichia anomala and Saccharomyces cerevisiae in Sabouraud dextrose broth and cashew, guava, mango, and pineapple juices during 72 h of refr...

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Detalles Bibliográficos
Autores principales: da Cruz Almeida, Erika T., de Medeiros Barbosa, Isabella, Tavares, Josean F., Barbosa-Filho, José M., Magnani, Marciane, de Souza, Evandro L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981176/
https://www.ncbi.nlm.nih.gov/pubmed/29887860
http://dx.doi.org/10.3389/fmicb.2018.01111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981176/
https://www.ncbi.nlm.nih.gov/pubmed/29887860
http://dx.doi.org/10.3389/fmicb.2018.01111

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