Changes in Rumen Microbial Profiles and Subcutaneous Fat Composition When Feeding Extruded Flaxseed Mixed With or Before Hay

Extruded flaxseed (25%) and ground hay (75%) were each fed (DM basis) either together in a total mixed ration (TMR) or as flaxseed first followed by hay (non-TMR) to three pens of eight crossbred steers (n = 24 per diet) for 240 days. Compared to TMR, feeding non-TMR enriched subcutaneous fat with α...

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Detalles Bibliográficos
Autores principales: Petri, Renee M., Vahmani, Payam, Yang, Hee Eun, Dugan, Michael E. R., McAllister, Tim A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981202/
https://www.ncbi.nlm.nih.gov/pubmed/29887841
http://dx.doi.org/10.3389/fmicb.2018.01055

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5981202/
https://www.ncbi.nlm.nih.gov/pubmed/29887841
http://dx.doi.org/10.3389/fmicb.2018.01055

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