Consumer Preference and Attitude Regarding Online Food Products in Hanoi, Vietnam

This study aimed to examine: (1) how the Internet has changed consumers food-buying behavior and identify its associated factors; (2) consumers’ concern about food safety information of online food products. A cross-sectional study was performed from October to December 2015 in Hanoi—a Vietnamese ep...

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Detalles Bibliográficos
Autores principales: Kim Dang, Anh, Xuan Tran, Bach, Tat Nguyen, Cuong, Thi Le, Huong, Thi Do, Hoa, Duc Nguyen, Hinh, Hoang Nguyen, Long, Huu Nguyen, Tu, Thi Mai, Hue, Dinh Tran, Tho, Ngo, Chau, Thi Minh Vu, Thuc, Latkin, Carl A., Zhang, Melvyn W.B., Ho, Roger C.M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5982020/
https://www.ncbi.nlm.nih.gov/pubmed/29757954
http://dx.doi.org/10.3390/ijerph15050981

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5982020/
https://www.ncbi.nlm.nih.gov/pubmed/29757954
http://dx.doi.org/10.3390/ijerph15050981

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