Isolation, Characterization, and Application of Bacteriophage LPSE1 Against Salmonella enterica in Ready to Eat (RTE) Foods

Salmonella infection is an important foodborne consumer health concern that can be mitigated during food processing. Bacteriophage therapy imparts many advantages over conventional chemical preservatives including pathogen specificity, natural derivation, potency, and providing a high degree of safe...

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Detalles Bibliográficos
Autores principales: Huang, Chenxi, Virk, Safiullah M., Shi, Jianchun, Zhou, Yang, Willias, Stephan P., Morsy, Mohamed K., Abdelnabby, Hazem E., Liu, Jie, Wang, Xiaohong, Li, Jinquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2018
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5982681/
https://www.ncbi.nlm.nih.gov/pubmed/29887839
http://dx.doi.org/10.3389/fmicb.2018.01046

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5982681/
https://www.ncbi.nlm.nih.gov/pubmed/29887839
http://dx.doi.org/10.3389/fmicb.2018.01046

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