TAS2R38 Predisposition to Bitter Taste Associated with Differential Changes in Vegetable Intake in Response to a Community-Based Dietary Intervention

Although vegetable consumption associates with decreased risk for a variety of diseases, few Americans meet dietary recommendations for vegetable intake. TAS2R38 encodes a taste receptor that confers bitter taste sensing from chemicals found in some vegetables. Common polymorphisms in TAS2R38 lead t...

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Detalles Bibliográficos
Autores principales: Calancie, Larissa, Keyserling, Thomas C., Taillie, Lindsey Smith, Robasky, Kimberly, Patterson, Cam, Ammerman, Alice S., Schisler, Jonathan C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Genetics Society of America 2018
Materias:
Investigations
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5982837/
https://www.ncbi.nlm.nih.gov/pubmed/29686110
http://dx.doi.org/10.1534/g3.118.300547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5982837/
https://www.ncbi.nlm.nih.gov/pubmed/29686110
http://dx.doi.org/10.1534/g3.118.300547

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