Current Status of Mycotoxin Contamination of Food Commodities in Zimbabwe

Agricultural products, especially cereal grains, serve as staple foods in sub-Saharan Africa. However, climatic conditions in this region can lead to contamination of these commodities by moulds, with subsequent production of mycotoxins posing health risks to both humans and animals. There is limite...

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Detalles Bibliográficos
Autores principales: Nleya, Nancy, Adetunji, Modupeade Christianah, Mwanza, Mulunda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983227/
https://www.ncbi.nlm.nih.gov/pubmed/29751574
http://dx.doi.org/10.3390/toxins10050089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983227/
https://www.ncbi.nlm.nih.gov/pubmed/29751574
http://dx.doi.org/10.3390/toxins10050089

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