Variation in the Microbiome, Trichothecenes, and Aflatoxins in Stored Wheat Grains in Wuhan, China

Contamination by fungal and bacterial species and their metabolites can affect grain quality and health of wheat consumers. In this study, sequence analyses of conserved DNA regions of fungi and bacteria combined with determination of trichothecenes and aflatoxins revealed the microbiome and mycotox...

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Detalles Bibliográficos
Autores principales: Yuan, Qing-Song, Yang, Peng, Wu, Ai-Bo, Zuo, Dong-Yun, He, Wei-Jie, Guo, Mao-Wei, Huang, Tao, Li, He-Ping, Liao, Yu-Cai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983228/
https://www.ncbi.nlm.nih.gov/pubmed/29695035
http://dx.doi.org/10.3390/toxins10050171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5983228/
https://www.ncbi.nlm.nih.gov/pubmed/29695035
http://dx.doi.org/10.3390/toxins10050171

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