The costs and calorie content of à la carte food items purchased by students during school lunch

School environments influence student food choices. À la carte foods and beverages are often low nutrient and energy dense. This study assessed how much money students spent for these foods, and the total kilocalories purchased per student during the 2012–2013 school year. Six elementary and four in...

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Detalles Bibliográficos
Autores principales: Ramirez, Betsey, Chen, Tzu-An, Moore, Carolyn E., Dave, Jayna M., Cullen, Karen Weber
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2018
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984217/
https://www.ncbi.nlm.nih.gov/pubmed/29868361
http://dx.doi.org/10.1016/j.pmedr.2018.03.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984217/
https://www.ncbi.nlm.nih.gov/pubmed/29868361
http://dx.doi.org/10.1016/j.pmedr.2018.03.004

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