Thermal processing of food reduces gut microbiota diversity of the host and triggers adaptation of the microbiota: evidence from two vertebrates

BACKGROUND: Adoption of thermal processing of the diet drives human evolution and gut microbiota diversity changes in a dietary habit-dependent manner. However, whether thermal processing of food triggers gut microbial variation remains unknown. Herein, we compared the microbiota of non-thermally pr...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Zhimin, Li, Dapeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2018
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984331/
https://www.ncbi.nlm.nih.gov/pubmed/29855351
http://dx.doi.org/10.1186/s40168-018-0471-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5984331/
https://www.ncbi.nlm.nih.gov/pubmed/29855351
http://dx.doi.org/10.1186/s40168-018-0471-y

Ejemplares similares